Cacao, Orange and Raisin Porridge
1 cup of Gluten free Oats
2/3 Cup Water
1 Orange (juiced)
1 Tsp The Good Stuff Cacao powder
1 Tbs Maple Syrup
1/2 tsp Vanilla extract
1/4 tsp Cinnamon
1/3 cup raisins
Place your saucepan on a medium to low heat and add the oats, orange juice, water, Cacao Powder, vanilla and cinnamon.
Cook for 7 minutes, stirring often.
Add the raisins, maple syrup and milk (adding as much or as little, depending on how thick you like your porridge).
Cook for a further 7 minutes. Once you have the consistency you like it’s time to pour it into a your bowl and top with your favourite toppings - eg Chia seeds!
Recipe by Raspberries and Brownies.