Double Chocolate 'Nicecream' by Frankie's Weekend
200g frozen banana (chopped)
2 tablespoons unsweetened almond milk
2 tablespoons cacao nibs from The Good Stuff
2 scoops unflavoured whey from The Good Stuff
2 teaspoons of coconut sugar from The Good Stuff
Pinch of salt
White chocolate sprinkles to throw on top
The lovely Frankie has created this DELICIOUS recipe for us, we have already tried it and we absolutely love it! Check out Frankie's website for more yummy recipes :-) www.frankiesweekend.com
Chuck everything into your blender, and whiz until you're left with a smooth, thick, creamy, but slightly frozen, consistency. Spoon into bowls, top with white chocolate sprinkles and dig in.
If you make it, you'll know what I mean when I say it's really creamy. The whey gives it a proper 'icecream' taste; milky and thick. The cacao nibs add a rich crunch and the white chocolate is the icing on the cake, really.
Give it a go with unflavoured whey, and let me know what you think!