Organic Recipes from The Good Stuff

Double Chocolate 'Nicecream' by Frankie's Weekend

Double Chocolate 'Nicecream' by Frankie's Weekend

Ingredients

Serves 2

200g frozen banana (chopped)
2 tablespoons unsweetened almond milk
2 tablespoons cacao nibs from The Good Stuff
2 scoops unflavoured whey from The Good Stuff 
2 teaspoons of coconut sugar from The Good Stuff 
Pinch of salt
White chocolate sprinkles to throw on top

The lovely Frankie has created this DELICIOUS recipe for us, we have already tried it and we absolutely love it! Check out Frankie's website for more yummy recipes :-) www.frankiesweekend.com

Method

Chuck everything into your blender, and whiz until you're left with a smooth, thick, creamy, but slightly frozen, consistency. Spoon into bowls, top with white chocolate sprinkles and dig in.

If you make it, you'll know what I mean when I say it's really creamy. The whey gives it a proper 'icecream' taste; milky and thick. The cacao nibs add a rich crunch and the white chocolate is the icing on the cake, really.

Give it a go with unflavoured whey, and let me know what you think!