Organic Recipes from The Good Stuff

Vegan Creamy Rice Pudding

Vegan Creamy Rice Pudding

This recipe is great for the winter months, perfect if eaten whilst still hot!

Can be both a breakfast and a pudding, try it with added chocolate or berries, to change it up a bit.

This delicious recipe is courtesy of the wonderful Vee's Fitness Food

Ingredients

300ml Cashew Milk 

-50g Cream of Rice

20g VivoLife Vanilla Perform Protein

30g Truvia or Sukrin Sweetener 

1 TBSP Salted Caramel TRKG Healthy Living Syrup

-Himalayan pink salt

1 TSP Cinnamon

30g Smooth Cashew Butter

5g Organic Coconut Oil 

 

Method

To make the rice pudding

Combine the cream of rice with your sweetener of choice, a pinch of salt and 1 TSP of cinnamon in a saucepan. Pour over your milk then simmer on a low heat till it thickens (stirring regularly). Remove from the heat then stir through your Protein Powder vigorously.

To make the salted caramel cashew butter

Melt the Coconut oil and stir into the cashew butter, once combined add a pinch of salt and 1 TBS of Salted Caramel Syrup. Swirl through the cream of rice then add extra cinnamon if desired.